Cornell AES manages farms and greenhouses that support research but are also unique teaching resources for over 40 courses. This is the sixth story in a series about on-farm teaching; in Cover Crops in Agroecosystems, students explore the uses of cover crops and assess their benefits.
Nine doctoral candidates were inducted into the Cornell Chapter of the Bouchet Graduate Honor Society, which recognizes scholarly achievement and promotes diversity in doctoral education.
Mike Schafer ’86, the soon-to-be-retired Jay R. Bloom ’77 Head Coach of Men’s Hockey, delivered the “Last Lecture” on April 23 in Baker Lab to an audience of approximately 600.
In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.
A new publicly available tool uses data from the Cornell Lab of Ornithology’s eBird program to track and estimate the diversity of wild bees across the eastern and central U.S. - with implications for conservation and agriculture.
Researchers found that at low levels of mercury, selenium additions did seem to help mayfly larva from accumulating mercury. But at high mercury levels – the condition in which environmental remediation is most needed – selenium actually made mercury accumulation worse.
Provost Kavita Bala and professors Anurag Agrawal and Dr. M. Virginia Pascual have been elected to the American Academy of Arts and Sciences, the academy announced on April 23.
Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
