After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.
Jim Mastrianni is the 12th recipient of the Cornell New York State Hometown Alumni Award, which recognizes alumni from New York state who return to areas where they grew up and make a positive impact.
RETRN Bio, a startup aspiring to use ag waste to replace petroleum-based plastic liners in consumer products, has joined Cornell’s Center for Life Science Ventures incubator.
Cornell faculty and students, with the Ithaca City School District, are centering student voices in redesigning outdoor play spaces, including a renovation of the iconic playground at Fall Creek Elementary School.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
A team of faculty members and researchers, led by Gen Meredith from the College of Veterinary Medicine’s Department of Public and Ecosystem Health, has partnered with eCornell to launch the Public Health Essentials online certificate program.
